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So, if I give you a coffee and I say it tastes like blackberry, lemon and ginger, you have to taste all of those things and nothing else,” Anderson says. “At Brewer’s Cup 80 percent of your score comes from how it tastes and how you describe it. The main event involves the competitors presenting their coffee of choice in front of a judging panel, which tastes the coffee while hot, warm and cold (the coffee sweetens as it cools).
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Brewer’s Cup, hosted by the Specialty Coffee Association of America, Anderson beat out 37 coffee brewing aficionados from all over the U.S. “The barista competition, which features rock star baristas, is more widely publicized.”Īt the U.S. The event is led by the same organization that stages the gastronome favorites, the Latte Art Championship and Barista Championship. Brewer’s Cup, an annual competition where the best coffee makers in America compete to see who brews the best cup of coffee using what they call a “manual method” (think French press or pour over). The 28-year-old, who is a senior barista at Intelligentsia, is this year’s winner of the U.S. “I like to make everything I can from scratch, especially things that I can eat because I can share them with friends,” Anderson says, her deep blue eyes shining. On a bright crystalline sky afternoon, Sarah Anderson, the best coffee brewer in the United States is at a table at Pasadena’s Intelligentsia Coffee absorbed in the book, Food and History by Reay Tannahill. The best coffee maker in the nation serves up cups of joe in Pasadena.